Sunday, January 06, 2008

Hot Chocolate



I stumbled upon this post from Ronell of
  • My French Kitchen
  • which I simply just couldn’t resist. While reading her post, I have to stop and mentally, I’m scanning my pantry if I have chocolate chips and the moment I remember that I have some, I suddenly had this “I-have-to-make-it-right-now” feeling. So indeed I made! Might be quite different from the
  • Original Recipe
  • but I’m very satisfied. Yummmm, it was such an indulgence! I really enjoyed it. Thanks to Ronell.

    Ingredients:
    1 cup milk
    1 Tablespoon heap of cooking chocolate chips
    1 Cinnamon stick



    Heat Milk in a pan, add chocolate chips whilst stirring constantly until totally melted, simmer for 1 or 2 minutes. Remove from stove whisk vigorously using wire whisk or frother until foamy. Serve in a cup and a cinnamon stick. Instead of stirring it with a teaspoon, use the cinnamon stick to stir the hot chocolate to infuse the flavor of cinnamon.



    Upon browsing some blogging activities, decided to have the picture of this post as my entry for Click, a monthly themed food photography event. For this month's theme it's "Liquid Comfort" for more details, click
  • HERE
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