250 g. chocolate
250 g. heavy cream
Melt the chocolate in a pot over simmering water or in a double boiler, in another pot, heat the cream until it just comes to a boil. Add to the melted chocolate and mix well until well blended. Let it cool down at room temperature before using.
|used chocolate ganache for the edges and filling of this cake|
I used this for filling and frosting. It really gives a good consistency for decorating.