10 oz.(283 g.) chocolate
1/3 cup syrup
Modeling chocolate is easy to make and fun to do as long as you don't mind the mess. It is made by melting chocolate and mixing corn syrup. Spread the mixture in a wax paper and let it cool down to room temperature until set (between 1 -2 hours) knead the chocolate until its pliable like a dough. Shape it into desired shapes.
|I used the modeling chocolate to wrap the sides of the cake.|