Monday, September 15, 2014

Mini bruschetta





The base is a ready made toasted savory snacks.

Topping Ingredients:

5 large tomatoes
3 Tablespoons olive oil
1 clove of garlic (grated)
salt and pepper

To make the topping, finely chop tomatoes; drain to get rid of the excess tomato juice and set aside. Chop fresh basil finely and set aside. In a mixing bowl, mix olive oil, grated garlic, salt and pepper.  Add basil and drained tomatoes.  Mix well.  Place a teaspoon in each of the savory biscotti.  

Enjoy these bite size treats with your favorite cocktail.


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