Monday, September 15, 2014

Pan-roasted baby potatoes with herbs



Cut baby potatoes in half, season with salt and pepper and steam for 10 minutes.  Do not over cook.  Make sure they are half cooked only.

In a heavy bottomed frying pan, add 2 Tablespoons of vegetable oil. Add a few sprigs of rosemary, add the potatoes.  Occasionally shake the pan to move the potatoes whilst roasting so it won't stick to the pan.  Add dried basil.  Season with salt and pepper.

Perfect for serving on the side of any main dish.


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